Have you heard of vibe cooking?

You might have heard of vibe coding — but have you heard of vibe cooking?

My dad made Butter Chicken last week. He's been writing software for decades, but cooking has always been outside his comfort zone. He had his go-to dishes and stayed there. Anything involving spices or technique felt intimidating — Indian food was firmly in the no-go zone.

Then he got a Posha. It's an AI cooking robot that sits on your counter. You load the ingredients, select a recipe, and it takes over completely. It handles stirring and timing while adjusting heat automatically. A built-in camera monitors everything in real time — watching the onions brown, the sauce thicken, making small adjustments as it goes.

He didn't suddenly become a chef. He just got the confidence to try something he'd written off as not for him.

I think about this every time an event professional tells me they're "not technical."

That's exactly how I felt before I started trying tools like Claude Code. I'd labeled myself as someone who couldn't code. The syntax felt foreign, and the logic felt like someone else's domain.

Then AI let me describe what I wanted in plain language and gave me something functional. I could tweak it, break it, and learn as I went.

Suddenly, a whole new world of opportunities opened for me.

"I'm not technical" is the event industry's version of "Indian food isn't for me." Both are stories we tell ourselves, but neither needs to be true.

The Posha didn't make my dad a chef. It made the thing he wanted to try feel possible. That's what AI does for the event professionals who've convinced themselves that building tools, automating workflows, or even just prompting effectively is someone else's job.

The outcome is what counts. And the dish tasted great.

Till next time,

Noah Cheyer

Do More With Less Using AI

PS: What's something you've always told yourself you're not good at that AI helped you do anyway? Hit reply — I'd love to hear it.